French baker Tony Dore prepares baguettes, like those that will be served during the. Olympic Games in Paris. Some 40,000 meals will be served each day during the Games to over 15,000 athletes housed at the Olympic village.
French Chef Amandine Chaignot, of the restaurant "Pouliche", who will prepare food for athletes during the Olympic Games. Daily specials will be accompanied by a wide range of salads, pastas, grilled meat and soups
Chocolate breads made by French baker Tony Dore will be served during the. Olympic Games. Athletes will even be able to participate in daily bakery trainings, and learn to make their own French baguette, Doré said.
Twisted croissants with artichoke puree, a poached egg, a bit of truffle, and a bit of cheese, created by French Chef Amandine Chaignot April 30 in Paris. Olympic organizers say all meals will be based on seasonal products and 80% will come from France.
Fish dishes, prepared by 3-star Chef Alexandre Mazzia, were presented April 30 in Paris. Some 40,000 meals will be served each day during the Games to over 15,000 athletes housed at the Olympic village.
French baker Tony Dore prepares baguettes, like those that will be served during the. Olympic Games in Paris. Some 40,000 meals will be served each day during the Games to over 15,000 athletes housed at the Olympic village.
Michel Euler/AP
A bread salad made by chef Stephane Chicheri is presented April 30 in Paris.
Michel Euler/AP
Chocolate breads made by French baker Tony Dore will be served during the. Olympic Games. Athletes will even be able to participate in daily bakery trainings, and learn to make their own French baguette, Doré said.
Freshly cooked bread, select cheeses and a broad veggie offer will be among the meals to be offered to athletes and visitors during the 2024 Paris Olympics — including, of course, gourmet dishes created by renowned French chefs.
French Chef Amandine Chaignot, of the restaurant "Pouliche", who will prepare food for athletes during the Olympic Games. Daily specials will be accompanied by a wide range of salads, pastas, grilled meat and soups
Twisted croissants with artichoke puree, a poached egg, a bit of truffle, and a bit of cheese, created by French Chef Amandine Chaignot April 30 in Paris. Olympic organizers say all meals will be based on seasonal products and 80% will come from France.
Fish dishes, prepared by 3-star Chef Alexandre Mazzia, were presented April 30 in Paris. Some 40,000 meals will be served each day during the Games to over 15,000 athletes housed at the Olympic village.
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